1 Review

Everyone loved it. I liked the slight hint of the Dijon mustard. I used a 14 oz. package of seafood that was half fake-crab and half real shrimp. I did need to add a little bit more cream cheese and a little bit more sour cream to get the correct consistency. People thought this was a store bought spread.

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Marie Nixon August 14, 2009
Paula Deen: Jodi's Cream Cheese and Shrimp Dip