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    You are in: Home / Recipes / Paula Deen: Jodi's Cream Cheese and Shrimp Dip Recipe
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    Paula Deen: Jodi's Cream Cheese and Shrimp Dip

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    • on August 14, 2009

      Everyone loved it. I liked the slight hint of the Dijon mustard. I used a 14 oz. package of seafood that was half fake-crab and half real shrimp. I did need to add a little bit more cream cheese and a little bit more sour cream to get the correct consistency. People thought this was a store bought spread.

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    Nutritional Facts for Paula Deen: Jodi's Cream Cheese and Shrimp Dip

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 40
    44%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 108.7 mg
    36%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 11.3 g
    22%
    Detailed Nutrition Values About Nutrition Info
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