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1/1 Photo of Paula Deen: Jodi's Cream Cheese and Shrimp Dip
This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 8