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    You are in: Home / Recipes / Paula Deen: Jodi's Cream Cheese and Shrimp Dip Recipe
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    Paula Deen: Jodi's Cream Cheese and Shrimp Dip

    Paula Deen: Jodi's Cream Cheese and Shrimp Dip. Photo by Chef #1801627725

    1/1 Photo of Paula Deen: Jodi's Cream Cheese and Shrimp Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmyZoe's Note:

    This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

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    Serves: 8



    Units: US | Metric

    • 14 ounces shrimp, cooked, peeled and deveined, and finely chopped
    • 3 ounces cream cheese, softened
    • 1/4 cup green onion, finely chopped (white and light green parts)
    • 2 teaspoons sour cream
    • 2 teaspoons Dijon mustard
    • 1/2 teaspoon hot sauce
    • crackers or crusty bread or raw vegetables


    1. 1
      Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
    2. 2
      Cover and refrigerate for atleast 8 hours before serving.

    Ratings & Reviews:

    • on August 14, 2009


      Everyone loved it. I liked the slight hint of the Dijon mustard. I used a 14 oz. package of seafood that was half fake-crab and half real shrimp. I did need to add a little bit more cream cheese and a little bit more sour cream to get the correct consistency. People thought this was a store bought spread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen: Jodi's Cream Cheese and Shrimp Dip

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.1
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.6 g
    Cholesterol 108.7 mg
    Sodium 165.2 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 11.3 g

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