Paula Deen: Jodi's Cream Cheese and Shrimp Dip

Total Time
15 mins
0 mins

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

Skip to Next Recipe


  • 14 ounces shrimp, cooked, peeled and deveined, and finely chopped
  • 3 ounces cream cheese, softened
  • 14 cup green onion, finely chopped (white and light green parts)
  • 2 teaspoons sour cream
  • 2 teaspoons Dijon mustard
  • 12 teaspoon hot sauce
  • crackers or crusty bread or raw vegetables


  1. Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
  2. Cover and refrigerate for atleast 8 hours before serving.