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    You are in: Home / Recipes / Paula Deen Hard-Boiled Egg Casserole Recipe
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    Paula Deen Hard-Boiled Egg Casserole

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 26, 2009

      A luscious, rich and fabulous breakfast. A perfect treat for a special day...a bit time consuming, but definitely worth it.

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    • on January 02, 2009

      This is delicious! We had this at a ladies prayer breakfast years ago and it was to die for! Such a nice change from other common egg casserole bakes.

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    • on March 07, 2006

      Finally got around to making this again, with gruyere this time. It was delicious, and my cheese sauce turned out perfectly.Unusually good, but rich.

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    • on January 11, 2006

      Yummy! Very rich.

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    • on December 20, 2005

      Oh my! What a rich and delicious sauce! I knew as soon as I tasted the sauce that this would be great. I made this for my boys for lunch today because they love hard-boiled eggs, and I was looking for a new way to serve them. I served this over toast and they LOVED it! (They need a little "fattening up, so that's good;) I used butter instead of maragarine and added a little finely minced onion to it; otherwise I stuck to the recipe. For garnish, I sprinkled paprika on top. Thanks for this yummy recipe. We'll eat this again!

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    • on December 27, 2004

      I saw Paula make this recently. Because of the richness of this dish, I will place a toasted English muffin or regular piece of toast on the plate before spooning this on top.

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    Nutritional Facts for Paula Deen Hard-Boiled Egg Casserole

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.9
     
    Calories from Fat 434
    71%
    Total Fat 48.3 g
    74%
    Saturated Fat 21.1 g
    105%
    Cholesterol 509.4 mg
    169%
    Sodium 879.3 mg
    36%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 30.0 g
    60%
    Detailed Nutrition Values About Nutrition Info
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