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    You are in: Home / Recipes / Paula Deen Hard-Boiled Egg Casserole Recipe
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    Paula Deen Hard-Boiled Egg Casserole

    Paula Deen  Hard-Boiled Egg Casserole. Photo by *Parsley*

    1/1 Photo of Paula Deen Hard-Boiled Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mercy's Note:

    This is Paula Deen's recipe for a creamy, cheesy egg casserole.

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    Units: US | Metric


    1. 1
      Place the cut side of each egg down in a baking dish greased with margarine.
    2. 2
      Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
    3. 3
      Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
    4. 4
      Add the dry mustard and the Gruyere and stir until melted.
    5. 5
      Pour the sauce over the eggs and sprinkle top with Parmesan.
    6. 6
      Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

    Ratings & Reviews:

    • on June 26, 2009


      A luscious, rich and fabulous breakfast. A perfect treat for a special day...a bit time consuming, but definitely worth it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009


      This is delicious! We had this at a ladies prayer breakfast years ago and it was to die for! Such a nice change from other common egg casserole bakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006


      Finally got around to making this again, with gruyere this time. It was delicious, and my cheese sauce turned out perfectly.Unusually good, but rich.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Paula Deen Hard-Boiled Egg Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.9
    Calories from Fat 434
    Total Fat 48.3 g
    Saturated Fat 21.1 g
    Cholesterol 509.4 mg
    Sodium 879.3 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.2 g
    Sugars 1.5 g
    Protein 30.0 g

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