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    You are in: Home / Recipes / Paula Deen Chocolate Mound Brownies Recipe
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    Paula Deen Chocolate Mound Brownies

    Paula Deen Chocolate Mound Brownies. Photo by Beasneed

    1/1 Photo of Paula Deen Chocolate Mound Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AmyZoe's Note:

    I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Grease a 13x9" baking dish.
    3. 3
      In a large saucepan, or in the microwave, melt the chocolate and butter.
    4. 4
      Add the eggs, sugar, and vanilla, and stir well.
    5. 5
      Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
    6. 6
      Pour the batter into the prepared baking dish and bake for 30 minutes.
    7. 7
      Cut into squares to serve.

    Ratings & Reviews:

    • on September 16, 2011


      I made these brownies the first time for a bake sale at work. The money was voluntary and these sold for 5 dollars each! I didn't change a thing and they were absolutely delicious, fudgey and delightful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      These are great. Very moist brownie. I used almonds because that is all I had on hand. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen Chocolate Mound Brownies

    Serving Size: 1 (69 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 329.0
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 11.1 g
    Cholesterol 61.6 mg
    Sodium 145.7 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.8 g
    Sugars 20.8 g
    Protein 4.0 g

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