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This was delicious and super easy to make. I added small amounts of vanilla and cinnamon, and I used half brown sugar, and half white sugar. I think that it would have been just as good without the modifications. I made muffins instead of one loaf of bread, and my children inhaled them.
Very moist and good!
Delicious and moist.
This was DELICIOUS! It only made one standard loaf for me.
I try to add ground FLAX SEED wherever I can, and this proved wonderful. I added 2 tablespoons of GROUND FLAX SEED, and USED WALNUTS instead of pecans.
I think it will be a winner once the family gets to it!!
Absolutely perfect. I've been adding a half-cup of pecans to each loaf and it makes it oh so good. The recipe is easy to make, requires ingredients that I keep on hand and has turned out perfect every time I have made it. This will definitely be a recipe that I will make for our church fall bazaar bake sale. Easy, dependable, cost efficient and GOOD.
i added 2 tsp of vanilla, it tasted really good , easy to make.
This is a wonderful bread; I baked the full recipe in a standard meatloaf pan for 55 minutes and it was moist and delicious. Next time, I will carmelize the pecans before baking them in the bread for a taste of pralines!
Being a Paula groupie, I made this and while good there is another Recipezaar recipe BB recipe that I will stick with which is much moister. This is still a good authentic banana bread and tastes great toasted with cold butter.
Excellent but does only make 1 loaf, not 2..I used 1/2 brown sugar, and 1/2 white sugar with little cinn and van. added..Very moist and best I ever had!
This recipe only made 1 loaf of bread and it took much longer to cook then the recipe estimates. I ended up cooking it 15+ min longer. I also believe there needs to be better directions with this recipe. Such as how full to fill loaf pans etc. A friend of mine was making this same recipe and with her being very new to baking she found herself feeling like she didn't know exactly what needed to be done.