Paula Deen Almond Chocolate Balls
- Ready In:
- 3hrs 30mins
- Ingredients:
- 7
- Yields:
-
100 balls
ingredients
- 2 (16 ounce) boxes confectioners' sugar
- 1⁄2 cup butter, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon almond extract
- 1 (14 ounce) package shredded coconut
- 1 1⁄2 cups chopped almonds
- 1 (12 ounce) package semi-sweet chocolate chips
directions
- Cream together sugar and butter in a bowl; add milk. Stir in almond, coconut, and nuts; mix well.
- Form candy into 1-inch balls. Place on waxed paper and refrigerate at least 3 hours.
- Melt chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water. (If chocolate becomes too thick, return to heat for a minute or so to thin). With a toothpick, dip each ball in chocolate and place on waxed paper until set.
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RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!