Excellent fried chicken and very simple to make! The chicken was very crispy on the outside and moist on the inside. The chicken was not greasy at all. The only thing I'd add is a bit more salt. Maybe adding the additional salt after dredging or maybe right after taking it out of the fry pan.? Thanks for an easy and delicious fried chicken recipe! Made for Fall Pick A Chef in the contest and events forum.
Great recipe! Kicked up the heat with 1/4cup Sirachi sauce & 2T sugar. Turned out mildly spicy after a 48 hour soak (delay in plans) with great texture - not rubbery even after 48 hours. Fried in 365 degree F peanut oil in the deep fat fryer OUTSIDE - greaseless, crispy, perfectly seasoned... a most excellent recipe.