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    You are in: Home / Recipes / Paula Dean's Spicy Buttermilk Fried Chicken Recipe
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    Paula Dean's Spicy Buttermilk Fried Chicken

    Average Rating:

    2 Total Reviews

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    • on October 24, 2011

      Excellent fried chicken and very simple to make! The chicken was very crispy on the outside and moist on the inside. The chicken was not greasy at all. The only thing I'd add is a bit more salt. Maybe adding the additional salt after dredging or maybe right after taking it out of the fry pan.? Thanks for an easy and delicious fried chicken recipe! Made for Fall Pick A Chef in the contest and events forum.

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    • on July 15, 2011

      Great recipe! Kicked up the heat with 1/4cup Sirachi sauce & 2T sugar. Turned out mildly spicy after a 48 hour soak (delay in plans) with great texture - not rubbery even after 48 hours. Fried in 365 degree F peanut oil in the deep fat fryer OUTSIDE - greaseless, crispy, perfectly seasoned... a most excellent recipe.

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    Nutritional Facts for Paula Dean's Spicy Buttermilk Fried Chicken

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1307.1
     
    Calories from Fat 640
    49%
    Total Fat 71.1 g
    109%
    Saturated Fat 21.0 g
    105%
    Cholesterol 349.9 mg
    116%
    Sodium 670.2 mg
    27%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.0 g
    48%
    Protein 99.2 g
    198%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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