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    You are in: Home / Recipes / Paula Dean's Baked French Toast Casserole Recipe
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    Paula Dean's Baked French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    PACE's Note:

    This is fantastic. Ideal for any breakfast or brunch

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    Units: US | Metric

    Praline Topping


    1. 1
      Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
    2. 2
      In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
    3. 3
      Cover with foil and refrigerate overnight.
    4. 4
      The next day, preheat oven to 350 degrees F.
    5. 5
      Combine all ingredients for the Praline Topping in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
    6. 6
      Serve with maple syrup.

    Ratings & Reviews:

    • on December 25, 2013


      Absolutely delicious! I made it for Christmas morning and it was a HUGE hit with everyone. Very easy to make the night before. I did not add the pecans because nobody in the family likes pecans, but I did everything else as instructed. Still delicious. I didn't eat my serving with syrup and it was great. Other people did and said I should try it, but by that time, I was full.

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    • on March 30, 2013


      We had this for a family brunch. Really tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Dean's Baked French Toast Casserole

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1296.8
    Calories from Fat 576
    Total Fat 64.1 g
    Saturated Fat 30.2 g
    Cholesterol 364.8 mg
    Sodium 1334.1 mg
    Total Carbohydrate 150.9 g
    Dietary Fiber 6.0 g
    Sugars 47.3 g
    Protein 34.2 g

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