Paul Prudhomme's Chicken Diane
photo by Juju Bee
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 340.19 g boneless skinless chicken breasts, cut into strips (*)
- 226.79 g fresh mushrooms, sliced
- 170.09 g unsalted butter or 170.09 g margarine
- 14.79 ml cajun magic poultry seasoning
- 9.85 ml cajun magic poultry seasoning
- 59.14 ml green onion top, minced
- 44.37 ml fresh parsley, minced
- 4.92 ml fresh garlic, minced
- 236.59 ml chicken stock
- 170.09 g pasta, dry (We like Fettuccine)
- shrimp, may be substituted
directions
- Cook pasta and set aside.
- Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
- Heat a skillet over a high fire until it's hot (about 4 minutes).
- Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
- Add mushrooms and cook 2 minutes.
- Add green onions, parsley, garlic and stock.
- Cook 2 more minutes or until the sauce is at a rolling boil.
- Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
- Cook for 3 minutes and add the cooked pasta.
- Stir and shake the pan to mix well.
- Serve immediately.
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Reviews
-
This is a wonderful recipe! I used boneless/skinless chicken thighs, linguine and the Magic Poultry Seasoning. I didn't use all the butter it calls for in the sauce-I don't think more would have made it any better. It was enjoyed by all, even my picky husband, who proclaimed it a "keeper". This is easy enough for week-night dinners, yet good enough for company too. We will have this again...soon!
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RECIPE SUBMITTED BY
Juju Bee
Alexandria, Virginia