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    You are in: Home / Recipes / Paul Prudhomme's Chicken Diane Recipe
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    Paul Prudhomme's Chicken Diane

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 30, 2013

      We also use the Poultry Seasoning. Might have to try the Cajun when I visit my daughter in LA. Try it with angel hair pasta. That's what we normally use. Amazing recipe!

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    • on April 27, 2008

      I have been eating this recipe since it came out. First my mother would make it, and now I make it at least 6 times a year. It is Soooooooo yummy! I follow this recipe with no substitution and it is excellent

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    • on January 04, 2007

      This is a wonderful recipe! I used boneless/skinless chicken thighs, linguine and the Magic Poultry Seasoning. I didn't use all the butter it calls for in the sauce-I don't think more would have made it any better. It was enjoyed by all, even my picky husband, who proclaimed it a "keeper". This is easy enough for week-night dinners, yet good enough for company too. We will have this again...soon!

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    • on November 27, 2006

      We really enjoyed this recipe, and it was doable for a weeknight! A keeper for sure.

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    • on October 07, 2006

      This recipe has been in my family for years. It always receives praises from my family and friends. I make it in my electric wok. Excellent! I have increased the recipe to serve 40 people and it still works very well.

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    • on February 07, 2006

      We had the most delightful dinner tonight thanks to you, Juju Bee! The flavors were wonderful and this is such an easy recipe to put together. I used the Magic Poultry Seasoning because I was unable to find the Cajun version. I also used the boneless breast as the original recipe called for, but now understand how the thighs might give this recipe added flavor. Next time, the Thighs have it ; ) Thanks for sharing, Juju Bee! We all had seconds : )

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    Nutritional Facts for Paul Prudhomme's Chicken Diane

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 801.4
     
    Calories from Fat 447
    55%
    Total Fat 49.7 g
    76%
    Saturated Fat 30.0 g
    150%
    Cholesterol 190.0 mg
    63%
    Sodium 205.3 mg
    8%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.8 g
    15%
    Protein 39.0 g
    78%

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