We also use the Poultry Seasoning. Might have to try the Cajun when I visit my daughter in LA. Try it with angel hair pasta. That's what we normally use. Amazing recipe!
I have been eating this recipe since it came out. First my mother would make it, and now I make it at least 6 times a year. It is Soooooooo yummy! I follow this recipe with no substitution and it is excellent
This is a wonderful recipe! I used boneless/skinless chicken thighs, linguine and the Magic Poultry Seasoning. I didn't use all the butter it calls for in the sauce-I don't think more would have made it any better. It was enjoyed by all, even my picky husband, who proclaimed it a "keeper". This is easy enough for week-night dinners, yet good enough for company too. We will have this again...soon!
We really enjoyed this recipe, and it was doable for a weeknight! A keeper for sure.
This recipe has been in my family for years. It always receives praises from my family and friends. I make it in my electric wok. Excellent! I have increased the recipe to serve 40 people and it still works very well.
We had the most delightful dinner tonight thanks to you, Juju Bee! The flavors were wonderful and this is such an easy recipe to put together. I used the Magic Poultry Seasoning because I was unable to find the Cajun version. I also used the boneless breast as the original recipe called for, but now understand how the thighs might give this recipe added flavor. Next time, the Thighs have it ; ) Thanks for sharing, Juju Bee! We all had seconds : )