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    You are in: Home / Recipes / Paul Prudhomme's Chicken Diane Recipe
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    Paul Prudhomme's Chicken Diane

    Paul Prudhomme's Chicken Diane. Photo by Juju Bee

    1/1 Photo of Paul Prudhomme's Chicken Diane

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Juju Bee's Note:

    This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic Cajun Spice" you can substitute his "Magic Poultry" or even "Magic for Veal or Pork", but the Cajun seasoning gives it a good kick! Also, we much more prefer boneless skinless thighs. In our family's opinion this dish is just not as flavorful with breast meat, but I left the recipe as it was written by Paul Prudhomme.

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    Units: US | Metric


    1. 1
      Cook pasta and set aside.
    2. 2
      Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
    3. 3
      Heat a skillet over a high fire until it's hot (about 4 minutes).
    4. 4
      Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
    5. 5
      Add mushrooms and cook 2 minutes.
    6. 6
      Add green onions, parsley, garlic and stock.
    7. 7
      Cook 2 more minutes or until the sauce is at a rolling boil.
    8. 8
      Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
    9. 9
      Cook for 3 minutes and add the cooked pasta.
    10. 10
      Stir and shake the pan to mix well.
    11. 11
      Serve immediately.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 30, 2013

      We also use the Poultry Seasoning. Might have to try the Cajun when I visit my daughter in LA. Try it with angel hair pasta. That's what we normally use. Amazing recipe!

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    • on April 27, 2008


      I have been eating this recipe since it came out. First my mother would make it, and now I make it at least 6 times a year. It is Soooooooo yummy! I follow this recipe with no substitution and it is excellent

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    • on January 04, 2007


      This is a wonderful recipe! I used boneless/skinless chicken thighs, linguine and the Magic Poultry Seasoning. I didn't use all the butter it calls for in the sauce-I don't think more would have made it any better. It was enjoyed by all, even my picky husband, who proclaimed it a "keeper". This is easy enough for week-night dinners, yet good enough for company too. We will have this again...soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Paul Prudhomme's Chicken Diane

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 801.4
    Calories from Fat 447
    Total Fat 49.7 g
    Saturated Fat 30.0 g
    Cholesterol 190.0 mg
    Sodium 205.3 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 3.2 g
    Sugars 3.8 g
    Protein 39.0 g

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