Paul Prudhomme's Bronzed Catfish

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READY IN: 13mins
Recipe by TXOLDHAM

This one comes from his book, "A Fork in the Road."

Ingredients Nutrition


  1. Combine the seasonings Place catfish in a bowl and sprinle seasoning over fish. Pour melted butter and lemon juice over fish and stir until fish are coated well.
  2. Preheat a heavy skillet, preferably non-stick,over high heat about 4 minutes.
  3. Place fillets, curbed side down in the skillet and cook 2 minutes. Turn and cook another minute. Turn one final time and cook until fish is cook throughout.

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