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    You are in: Home / Recipes / Paul Newman's Creamed Spinach Recipe
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    Paul Newman's Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pianolady's Note:

    This is a delicious recipe from "Newman's Own Cookbook". It is extremely easy and quick to make with very few ingredients. We enjoy it--I hope you do!

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    Units: US | Metric


    1. 1
      Wash the spinach well and trim the stems.
    2. 2
      Place the spinach in a pan with just the water that clings to the leaves.
    3. 3
      Sprinkle with the nutmeg, cover the saucepan and steam for 2 to 3 minutes, until the leaves are wilted.
    4. 4
      Drain any excess liquid.
    5. 5
      Finely chop the spinach and return to the saucepan.
    6. 6
      Beat the cream cheese in a small bowl until fluffy.
    7. 7
      Gradually beat in the heavy cream until blended.
    8. 8
      Stir the cream cheese mixture into the chopped spinach.
    9. 9
      Cook over medium heat, stirring frequently, until blended and creamy.
    10. 10
      Serve immediately.
    11. 11

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 08, 2013


      I have a Paul Newman cookbook, which includes an egg in the creamed-spinach recipe. "Gradually beat heavy cream and egg into the cream cheese. Stir mixture into chopped spinach. Heat oever meadium heat, sitrring frequeantly until well blneded and creamy. Serve immediately."

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    • on March 13, 2011


      Delicious! I have been trying various creamed spinach recipes and this one tops this list for both flavor and ease of preparation. I did adapt the recipe a bit by adding some sauteed onion and some Parmesan cheese.

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    • on January 31, 2011


      This was really good and easy! Next time I'll add some parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Paul Newman's Creamed Spinach

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 11.0 g
    Cholesterol 64.1 mg
    Sodium 169.4 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 2.5 g
    Sugars 1.2 g
    Protein 5.1 g

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