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    You are in: Home / Recipes / Paul & Linda Mccartney Zucchini With Apples Recipe
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    Paul & Linda Mccartney Zucchini With Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Miss Annie's Note:

    From the Royalgate Elementary School PTA cookbook, Roundrock, Texas.

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    Units: US | Metric


    1. 1
      Set a small pan of water to boil.
    2. 2
      Drop the zucchini slices into the water for 30 seconds.
    3. 3
      Remove immediately and drain.
    4. 4
      Melt the butter in a large pot and saute the onion until it is transparent.
    5. 5
      Add the apples and stir well.
    6. 6
      Add the tomatoes and the blanched zucchini.
    7. 7
      Stir well, then add the parsley.
    8. 8
      Season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on September 10, 2002


      I had this recipe picked for the 'You show me yours' thread and found out I'd chosen the 'wrong' chef, so made something else...BUT I wasn't going to let this one pass me by and made it tonight instead. Great flavour combinations with the apple adding a nice amount of sweetness. Great colours too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005


      I had almost exactly 1.5 pounds of zuchini to use up tonight and found this recipe. I liked the flavors of the apple and zuch. together. The tomatoes, to me, seemed a little odd. Not bad, just tasted a little different. A good easy healthy side-dish. Oh, and I used 2 tsp. olive oil instead of the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paul & Linda Mccartney Zucchini With Apples

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.9
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 333.8 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 4.7 g
    Sugars 12.9 g
    Protein 3.1 g

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