Paul & Linda Mccartney Zucchini With Apples

READY IN: 30mins
Recipe by Miss Annie

From the Royalgate Elementary School PTA cookbook, Roundrock, Texas.

Top Review by Evie*

I had this recipe picked for the 'You show me yours' thread and found out I'd chosen the 'wrong' chef, so made something else...BUT I wasn't going to let this one pass me by and made it tonight instead. Great flavour combinations with the apple adding a nice amount of sweetness. Great colours too.

Ingredients Nutrition

Directions

  1. Set a small pan of water to boil.
  2. Drop the zucchini slices into the water for 30 seconds.
  3. Remove immediately and drain.
  4. Melt the butter in a large pot and saute the onion until it is transparent.
  5. Add the apples and stir well.
  6. Add the tomatoes and the blanched zucchini.
  7. Stir well, then add the parsley.
  8. Season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.
  9. Serve hot.

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