Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paul & Linda Mccartney Zucchini With Apples Recipe
    Lost? Site Map

    Paul & Linda Mccartney Zucchini With Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Miss Annie's Note:

    From the Royalgate Elementary School PTA cookbook, Roundrock, Texas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set a small pan of water to boil.
    2. 2
      Drop the zucchini slices into the water for 30 seconds.
    3. 3
      Remove immediately and drain.
    4. 4
      Melt the butter in a large pot and saute the onion until it is transparent.
    5. 5
      Add the apples and stir well.
    6. 6
      Add the tomatoes and the blanched zucchini.
    7. 7
      Stir well, then add the parsley.
    8. 8
      Season the mixture with salt and pepper and cook, covered, over a gentle heat for 5 to 10 minutes, until the zucchini is soft.
    9. 9
      Serve hot.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on September 10, 2002

      55

      I had this recipe picked for the 'You show me yours' thread and found out I'd chosen the 'wrong' chef, so made something else...BUT I wasn't going to let this one pass me by and made it tonight instead. Great flavour combinations with the apple adding a nice amount of sweetness. Great colours too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      45

      I had almost exactly 1.5 pounds of zuchini to use up tonight and found this recipe. I liked the flavors of the apple and zuch. together. The tomatoes, to me, seemed a little odd. Not bad, just tasted a little different. A good easy healthy side-dish. Oh, and I used 2 tsp. olive oil instead of the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Paul & Linda Mccartney Zucchini With Apples

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 31
    27%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 12.9 g
    51%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites