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    You are in: Home / Recipes / Paul Harvey's Wild Rice Soup Recipe
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    Paul Harvey's Wild Rice Soup

    1/1 Photo of Paul Harvey's Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    32 hrs

    30 hrs

    2 hrs

    Dienia B.'s Note:

    Paul Harvey November 1984. The best soup I have ever tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare wild rice according to directions on package.
    2. 2
      Sauté onion in butter until tender.
    3. 3
      Add water, potatoes and bouillon.
    4. 4
      Cook until potatoes are tender.
    5. 5
      Add milk and cheese, stirring occasionally.
    6. 6
      When mixture is creamy, add cooked rice.
    7. 7
      You can garnish the soup with cooked bacon bits.
    8. 8
      You can add mushrooms and/or bell peppers with the onion when cooking.

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    Ratings & Reviews:

    • on September 11, 2012

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      55

      Once you cook the wild rice, this comes together quickly - and it's worth cooking wild rice ahead of time and keeping some frozen and ready to use. Halved the recipe, but used more broth (2 cups), with 2 cups milk. (This made three servings for me). I did not have Velveeta, but had some kind of equivalent cheese that I picked up by mistake a while back. I also added some real cheddar cheese, which melted very nicely. Also used a few crimini mushrooms, which added nice flavor. Great flavor, and I love that I would nearly always have these ingredients handy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006

      55

      Really, really, really good comfort soup. Maybe not quite the best soup I've ever tasted but awfully good. Used half the cheese to lower calories as fat content is high. The advantage of using Velveeta is that it melts well and doesn't clump. We also added a bit more rice, and garnished with some imitation bacon bits. For the broth we used something called Better Than Bouillon, a vegetable-based product that is very tasty. Thanks so much for this recipe, will be making again. Try this recipe, you'll be pleased.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Paul Harvey's Wild Rice Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 238
    50%
    Total Fat 26.5 g
    40%
    Saturated Fat 16.9 g
    84%
    Cholesterol 92.7 mg
    30%
    Sodium 1342.9 mg
    55%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.8 g
    31%
    Protein 21.2 g
    42%

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