Paul Bunyan Burgers

"This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings."
 
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Ready In:
30mins
Ingredients:
12
Serves:
3
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ingredients

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directions

  • In a skillet, cook bacon until crisp.
  • Remove with slotted spoon and transfer to paper towel to drain.
  • In bacon drippings, saute mushrooms & onion until tender.
  • Transfer to a bowl with slotted spoon and add bacon.
  • In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
  • Add beef and mix well.
  • Shape into 6 patties (1/4" thick).
  • Divide bacon mixture among 3 patties.
  • Top bacon mixture with a cheese slice; fold in corners of cheese.
  • Top with remaining 3 patties & seal edges.
  • Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
  • Serve on buns.

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Reviews

  1. We made this last night and LOVED them. We made it just like the recipe stated. They were great. Even our 3 yr old who "doens't like meat" chowed these down. We can't wait to try some other combinations for the stuffing. Specifically adding some jalepenos and pepper jack cheese
     
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RECIPE SUBMITTED BY

I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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