Paul Bunyan Burgers
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 3 ounces bacon, diced (6 bacon strips)
- 1 cup fresh mushrooms, sliced
- 2 tablespoons onions, chopped (3 onion slices)
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon prepared horseradish
- 1 lb ground beef
- 3 slices American cheese (or other yellow cheese)
- 3 hamburger buns, split
directions
- In a skillet, cook bacon until crisp.
- Remove with slotted spoon and transfer to paper towel to drain.
- In bacon drippings, saute mushrooms & onion until tender.
- Transfer to a bowl with slotted spoon and add bacon.
- In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
- Add beef and mix well.
- Shape into 6 patties (1/4" thick).
- Divide bacon mixture among 3 patties.
- Top bacon mixture with a cheese slice; fold in corners of cheese.
- Top with remaining 3 patties & seal edges.
- Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
- Serve on buns.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">