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    You are in: Home / Recipes / Patty's Southern Style White Cornmeal Cornbread Recipe
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    Patty's Southern Style White Cornmeal Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Tiomarrano's Note:

    This recipe comes from a friend of mine who is a native Mississippian. This recipe comes to her passed down within her family for who knows how many generations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl add dry ingredients then mix in the eggs; mix well.
    2. 2
      Add mayonnaise; mix well.
    3. 3
      Add milk; mix well.
    4. 4
      Add water till smooth like a cake.
    5. 5
      Heat iron skillet till hot in oven.
    6. 6
      Remove and sprinkle bits of meal around in hot skillet.
    7. 7
      Pour and spread evenly the corn bread batter mixture to hot iron skillet.
    8. 8
      Cook at 350 degrees until golden brown and it is done.
    9. 9
      Bread will come away from edges when ready.
    10. 10
      Before you cut into pieces poke holes in top.
    11. 11
      Melt butter (to taste) and pour into holes in the cornbread.
    12. 12
      Cut bread in serving size wedges.
    13. 13
      *Note: You can make this recipe using yellow corn meal but add about a tablespoon of sugar to the cornbread batter.

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    Nutritional Facts for Patty's Southern Style White Cornmeal Cornbread

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 142
    34%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.8 g
    19%
    Cholesterol 109.1 mg
    36%
    Sodium 682.6 mg
    28%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.2 g
    8%
    Protein 10.9 g
    21%

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