1 Review

This was excellent. The flavor was very balanced. I did as you suggested and started it in the morning and let it simmer all day. Very easy and simple to make and very filling. I could not find the rusks at the store, so cut out a round of sourdough breat that I had just made and toasted it before adding the cheese mixture. So glad I tried this.

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~Nimz~ February 03, 2006
Patty's French Onion Soup