Patty's Cranberry-Orange Relish
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 whole navel orange, unpeeled
- 295.73 ml sugar
- 29.58 ml water
- 78.78 ml raspberry vinegar
- 14.79 ml chunk cinnamon
- 340.19 g fresh cranberries
- 29.58 ml Chambord raspberry liquor or 29.58 ml other raspberry liqueur
directions
- Quarter orange and chop finely in a food processor or blender. Set aside.
- Tie cinnamon up in a cheesecloth bag, or put into a tea ball.
- Place sugar, vinegar, water, and cinnamon bag in a heavy medium saucepan.
- Bring to a boil over medium-high heat, stirring until sugar dissolves.
- Mix in cranberries; reduce heat and cover partially. Simmer until berries burst, about 10 minutes.
- Remove from heat and discard cinnamon.
- Stir in the chopped orange and liqueur.
- Cool completely. Sauce will thicken as it cools.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.