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The raspberry and cinnamon give this cranberry sauce a delicious different touch. I get chunk cinnamon from Penzey's Spices (www.penzeys.com). I prefer it because the flavor is more intense than stick cinnamon. If you don't have that you can use a 4-inch cinnamon stick broken into small pieces. Yield is about 2 1/2 cups or 20 2-tablespoon servings.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 20
The following items or measurements are not included:
Chambord raspberry liquor