Patty's Buttery Stuffed Shrimp

"From the Maine Summers Cookbook. To make clarified butter, melt butter over low heat. Remove from heat and let stand for 5 minutes. Skim the foam from the top and discard. Pour the clear liquid into a container with a tight fitting lid It will keep in the fridge for several weeks. Discard the solids in the bottom of the pan."
 
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Ready In:
20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F Butter a large baking pan.
  • Combine the bread crumbs, butter, vermouth, cheese paprika, parsley, and garlic in a large bowl. Arrange the shrimp, cut side up, in the pan. Mound the filling over the shrimp and press to compact. Bake until gold, about 10 to 12 minutes. Serve with clarified butter.

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<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
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