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    You are in: Home / Recipes / Patty's 5 Star Chinese Chicken Salad Recipe
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    Patty's 5 Star Chinese Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Quest4ZBest's Note:

    I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination of flavors, none of which are too overpowering. This recipe makes a lot, so I usually cut the recipe in half. I'm sure you'll love it! (cooking time is "chilling" time for pasta)

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    Serves: 12


    Units: US | Metric


    1. 1
      Cook pasta al dente.
    2. 2
      Blend together oil, teriyaki sauce, vinegar, salt and pepper.
    3. 3
      Pour over pasta and let set for 2 hours or overnight.
    4. 4
      Just before serving add remaining ingredients and toss.
    5. 5

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    Ratings & Reviews:

    • on April 27, 2009


      This was a great salad. We had it this weekend for dinner, and it had enough substance to be the main dish. It would make a great potluck item. The only thing I would change next time is to decrease the amount of oil. It was just a tad too much for my taste. Thanks, it's a keeper.

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    Nutritional Facts for Patty's 5 Star Chinese Chicken Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 565.8
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 4.9 g
    Cholesterol 49.4 mg
    Sodium 810.8 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 6.4 g
    Sugars 21.2 g
    Protein 18.7 g

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