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Thanks for this - a really interesting recipe. I suppose the quality will always be down to how good the chorizo is - fortunately, mine was delicious! I didn't have any young patty-pan - they were about 4 inches diameter, so I quartered them and scraped the seeds out and they turned out great. I also used a can of chopped tomoatoes, instead of fresh.

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everydaychef October 16, 2007
Pattypan Squash Braised With Onion, Tomato and Chorizo