Prep 20 mins
Cook 15 mins
These are better than the ones you buy and much more economical. Fill with your favorite filling. I like creamed salmon with peas.
- Crumble together butter, salt, and flour.
- Slowly add milk and form a ball.
- Roll out 1/8 inches thick.
- Cut in circles and put in ungreased muffin tin. Prick with fork all over.
- Bake 325 for 15 minute.
There is zero levening in the recipe. They were the worse patty shells I've ever made. I am a Home Economist/Nutritionist/teacher with food preparation as my specialty. Sorry but this recipe was awful.