- 3 large shallots (sliced)
- 12 yellow squash (patty pan)
- 3 tablespoons unsalted butter
- salt and pepper
Directions See How It's Made
- Clean and cut the squash in half and reserve.
- In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
- Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
- Season with salt and pepper.
- Bon Appetit!