Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Patty Pan Squash Fritters Recipe
    Lost? Site Map

    Patty Pan Squash Fritters

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 17, 2010

      Loved this! Read prior reviews that said needed something but went ahead and made as written. Patty pans have a buttery mild taste and these fritters reflected that awesomely! Kids ate them like crazy then asked to sprikle with sugar for dessert. Veggies for dessert... YES!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2012

      My 5 year old doesn't eat squash unless I hide it in something...he had 1 1/2 fritters and my 17 month old had 1 fritter! He raved about how good it was! I used Adobo without pepper (about 2 tsp) to season. I definitely see this as a staple for our home and changing it to be zucchini fritters as well. I would eat this for any meal (breakfast, lunch, dinner, dessert) as it is very filling. Love it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Patty Pan Squash Fritters

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 30
    22%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 64.8 mg
    21%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 5.6 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites