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    You are in: Home / Recipes / Patty Melt With Grilled Onions Recipe
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    Patty Melt With Grilled Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BerrySweet's Note:

    Tasty patty melts made on the stove-top (I just use a regular non-stick skillet, or you could use a grill pan if you have one). If you don't have Dijonnaise- just mix equal parts of Dijon mustard & mayo. Simple & tasty. :) From CL May 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange onion slices on a plate. Drizzle vinegar over onion slices. Heat a large grill pan over medium heat. Coat pan with cooking spray. Add onion to pan; cover and cook 3 minutes on each side. Remove from pan; cover and keep warm.
    2. 2
      Heat pan over medium-high heat. Coat pan with cooking spray. Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with salt and pepper. Add patties to pan; cook 3 minutes on each side or until done.
    3. 3
      Spread about 1 teaspoon mustard blend over 4 bread slices; layer each slice with 2 tablespoons cheese, 1 patty, 2 onion slices, and 2 tablespoons cheese. Spread about 1 teaspoon mustard blend over remaining bread slices; place, mustard side down, on top of sandwiches.
    4. 4
      Heat pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

    Ratings & Reviews:

    • on November 11, 2008

      15

    • on October 28, 2008

      45

      This was a very yummy sandwich. I made dijonaise by blending 4 T mayo with 1 T Dijon mustard. Otherwise, I made this as listed; except I did the final step in my panini maker. Next time I will use more Dijonnaise, but other than that I would not change anything!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Patty Melt With Grilled Onions

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 70.3 mg
    23%
    Sodium 769.4 mg
    32%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.9 g
    15%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    reduced-fat jarlsberg cheese

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