Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is the quintessential Southern dessert, enhanced with a little bourbon and cinnamon.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Melt Karo syrup, brown sugar, and butter together in a saucepan over medium low heat, stirring occasionally, until the sugar is dissolved. Remove from heat.
  3. Place eggs in a mixing bowl and beat until broken up.
  4. Slowly whisk the syrup mixture into the eggs.
  5. Add the salt, bourbon, vanilla extract, and cinnamon; whisk until thoroughly combined.
  6. Stir in pecans, making sure all the pecans are completely immersed in the liquid.
  7. Pour filling into the prepared pie shell.
  8. Bake for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center.
  9. Cool the pie on a rack and serve warm or at room temperature.

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