Patty Mae's Green Beans & Mushrooms
"Crimini or baby portabella mushrooms are delicious in this dish."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb green beans
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 fresh garlic cloves, finely minced
- 1⁄2 lb sliced mushrooms
- salt & freshly ground black pepper, to taste
directions
- Cut ends off green beans and cut into 2-inch sections. Set aside.
- Melt olive oil and butter together in a saucepan over medium-high heat.
- Add the garlic and saute for about a minute or until fragrant.
- Add the beans and saute, tossing frequently, for about 5 minutes.
- Add mushrooms and saute another couple of minutes.
- Reduce heat to medium low and cover pan.
- Cook until beans are just barely tender.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.
