Patty Mae's Barbecue Sauce
"When we were kids my father had a favorite place to buy ribs made with a hot smoky barbecue sauce. After we moved to another city he started pining away for ribs with that sauce. Here's my version of it (Dad loved it!).
It works best with pork or chicken. Grill or bake the meat until almost done, then brush the sauce liberally on all sides. Continue cooking until the meat is done, but be careful not to let the sauce burn. Serve with extra sauce on the side."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 1/2 cups
ingredients
- 2 cups ketchup
- 3⁄4 cup mustard
- 1 1⁄2 cups cider vinegar
- 1⁄4 cup liquid smoke flavoring
- 3 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
directions
- Whisk mustard and ketchup together in a mixing bowl.
- Slowly whisk in vinegar.
- Stir in remaining ingredients.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.
