Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

A dear friend of mine passed this recipe my way after I had eaten a ton of these at her house. They are great as a party platter item, with sandwiches, or just on their own. Give them a try, no one will believe how easy but good they are!

Directions

  1. Drain juice from the gallon of pickles.
  2. Discard the juice.
  3. Mix together the sugar, salad oil, garlic powder, and wine vinegar.
  4. Pour mixture into jar and let set for 24 hours in the refrigerator to set.
  5. Place lid back on jar.
  6. DO NOT tighten the lid.
Most Helpful

5 5

I have made these several times and I always add more garlic, like a tablespoon. GREAT RECIPE!!! Theya re very addicting. Thanks for posting Baby.