Top Review by Sharon123
My husband does not like onions. In fact, he yelled at me just the other night because I put some in his dinner. Tonight I made your recipe and he loved it!!! Now I did make a few changes. I baked the onions for 30 minutes, then put the sauce over them and baked for another 30 minutes(covered). They came out soft and delicious! You did not indicate what degrees to cook them at so I baked the first 30 minutes at 400* and the last 30 minutes at 350*. Excellent! You can make corrections by just going to the bottom of the recipe and clicking on "Send us questions or corrections". I'd put bake for 1 hour altogether at 350*. Thanks!
- 6 -8 sweet yellow onions
- 4 tablespoons butter
- 4 teaspoons dry mustard
- 3 tablespoons flour
- 2 cups half-and-half
- white pepper
Directions See How It's Made
- Peel and remove root of onions, leave whole; Place in a well buttered casserole (with lid).
- Melt butter add mustard and flour; slowly add half and half stirring constantly, til thickens.
- Pour over onions, cover bake 40 minutes until onions are tender; uncovered bake another 15-20 minutes until bubbly hot and golden on the top.