Total Time
10mins
Prep 5 mins
Cook 5 mins

It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use the Pepper Jack cheese because it gives it a little kick. Servings depend on how many chili's are in the can.

Ingredients Nutrition

Directions

  1. slice cheese into 1/2"x1/2" strips.
  2. Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
  3. Then fry in oil on med-hi until golden brown on all sides.
  4. You can serve like this or smothered in Green Chili Sauce if desired.

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