Patti's Chiles Rellenos

Be the first to review
READY IN: 10mins
Recipe by Patti Hurley

It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use the Pepper Jack cheese because it gives it a little kick. Servings depend on how many chili's are in the can.

Ingredients Nutrition


  1. slice cheese into 1/2"x1/2" strips.
  2. Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
  3. Then fry in oil on med-hi until golden brown on all sides.
  4. You can serve like this or smothered in Green Chili Sauce if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a