Patti's Chicken Casserole

READY IN: 55mins
Recipe by Muffin Goddess

This is a yummy chicken casserole that a coworker brought to a holiday potluck. Nearly everyone (including me) requested the recipe - after we emptied the dish, mind you. Easy-to-transport comfort food at its finest, I think. Prep time does not reflect time to cook the chicken.

Top Review by S Elan

This is sooo easy and good. My husband loved it. I used 1 can of soup instead of 2, and only half the sour cream; that way it's not as wet, but still satisfyingly gooey. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
  3. Prepare remainder according to package directions.
  4. Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
  5. Mix well.
  6. Sprinkle remaining dry stuffing mix over top of chicken mixture.
  7. Cover dish with foil.
  8. Bake covered at 375°F for 30 minutes.
  9. Remove foil and bake for 15 minutes more.

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