Total Time
Prep 10 mins
Cook 45 mins

This is a yummy chicken casserole that a coworker brought to a holiday potluck. Nearly everyone (including me) requested the recipe - after we emptied the dish, mind you. Easy-to-transport comfort food at its finest, I think. Prep time does not reflect time to cook the chicken.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
  3. Prepare remainder according to package directions.
  4. Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
  5. Mix well.
  6. Sprinkle remaining dry stuffing mix over top of chicken mixture.
  7. Cover dish with foil.
  8. Bake covered at 375°F for 30 minutes.
  9. Remove foil and bake for 15 minutes more.


Most Helpful

This is sooo easy and good. My husband loved it. I used 1 can of soup instead of 2, and only half the sour cream; that way it's not as wet, but still satisfyingly gooey. Thanks for posting.

S Elan June 22, 2003

I really hate giving bad reviews but I have to be honest with this one. I am completely confused by the other reviews, I followed this recipe 100% and it was a soupy, mushy, and ultimately inedible mess. Maybe using just one can of soup and less sour cream would help? Obviously other people have enjoyed it so I don't know what happened.

KLBoyle November 11, 2013

I used one can of cream of chicken soup and it came out great. When reading the recipe I was hesitant about cooking the stuffing by the normal directions with so much of the dry mix removed first. But it came out just fine as directed.

Maxton's Mom January 06, 2010

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