Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a yummy chicken casserole that a coworker brought to a holiday potluck. Nearly everyone (including me) requested the recipe - after we emptied the dish, mind you. Easy-to-transport comfort food at its finest, I think. Prep time does not reflect time to cook the chicken.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
  3. Prepare remainder according to package directions.
  4. Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
  5. Mix well.
  6. Sprinkle remaining dry stuffing mix over top of chicken mixture.
  7. Cover dish with foil.
  8. Bake covered at 375°F for 30 minutes.
  9. Remove foil and bake for 15 minutes more.
Most Helpful

5 5

This is sooo easy and good. My husband loved it. I used 1 can of soup instead of 2, and only half the sour cream; that way it's not as wet, but still satisfyingly gooey. Thanks for posting.

1 5

I really hate giving bad reviews but I have to be honest with this one. I am completely confused by the other reviews, I followed this recipe 100% and it was a soupy, mushy, and ultimately inedible mess. Maybe using just one can of soup and less sour cream would help? Obviously other people have enjoyed it so I don't know what happened.

4 5

I used one can of cream of chicken soup and it came out great. When reading the recipe I was hesitant about cooking the stuffing by the normal directions with so much of the dry mix removed first. But it came out just fine as directed.