Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Patti Labelle's Macaroni and Cheese Recipe
    Lost? Site Map

    Patti Labelle's Macaroni and Cheese

    1/19 Photos of Patti Labelle's Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    yooper's Note:

    Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly butter a deep 2 1/2 quart baking dish.
    3. 3
      Fill a large pot with water and bring to a rapid boil.
    4. 4
      Add macaroni and the 1 TB oil.
    5. 5
      Cook for 7 minutes, or until somewhat tender.
    6. 6
      Drain well, and return to the pot.
    7. 7
      Meanwhile, in a small saucepan, melt 8 TB of the butter.
    8. 8
      Stir into macaroni.
    9. 9
      In a large bowl, combine all of the shredded cheeses.
    10. 10
      To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
    11. 11
      Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
    12. 12
      Dot with remaining 1 TB of the butter.
    13. 13
      Bake for 30-35 minutes or until the edges are golden brown and bubbly.
    14. 14
      Serve hot.
    15. 15
      Serves 8.

    Ratings & Reviews:

    • on August 12, 2002

      45

      This was good Mac and Cheese. My girls ate it right up. I really like my mac and cheese to be a creamier though. This was very cheesy,but a stringy cheesy and I would have left out some of the butter had I known it was going to be so rich. It did have a good taste. Be sure to use the sharp cheddar. It really adds a zing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002

      55

      I have been making macaroni & Cheese casseroles for over 15 years! This is the absolute best recipe I have ever come across! My entire family enjoyed it! You can't go wrong with this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2002

      45

      It is good and the whole family liked it. We also like ours to be creamier, so even though I added a little extra half&half, I will add even more the next time. After 30 minutes of baking it was a little too dry for our taste, but definately good and a keeper. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (105)

    Advertisement

    Nutritional Facts for Patti Labelle's Macaroni and Cheese

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 631.7
     
    Calories from Fat 348
    55%
    Total Fat 38.7 g
    59%
    Saturated Fat 23.0 g
    115%
    Cholesterol 153.5 mg
    51%
    Sodium 749.6 mg
    31%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites