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This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the animals they farmed. This recipe uses the pork hocks. This was served at least once a week at my grandparents house.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 6
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