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    You are in: Home / Recipes / Patte De Cochon (French Canadian Pork Hock Stew) Recipe
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    Patte De Cochon (French Canadian Pork Hock Stew)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Pink_Diamond's Note:

    This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the animals they farmed. This recipe uses the pork hocks. This was served at least once a week at my grandparents house.

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    Serves: 6



    Units: US | Metric


    1. 1
      (For Broth).
    2. 2
      Cover pork hocks with water, add chopped onion, garlic powder, allspice, salt and pepper. Simmer for about 2 hours. Add water as needed.
    3. 3
      Remove hocks, cool and take meat off bones. Strain the broth and reserve.
    4. 4
      (For Meat Balls).
    5. 5
      Mix ground meat, egg, allspice, onion salt, onion chips, garlic powder, nutmeg and allspice together and form into small meatballs. Roll the meatballs in flour to coat. Place on a cookie sheet and bake at 350 degrees for 20 minutes.
    6. 6
      Brown the dry flour in frying pan until light golden brown. Mix flour well with 1 ½ cup water and add to broth. Once meatballs are out of the oven, place in a casserole dish and cover with broth. Simmer in 275 degree oven for 3 hours. Add meat from pork hocks and let simmer for another hour.

    Ratings & Reviews:


    Nutritional Facts for Patte De Cochon (French Canadian Pork Hock Stew)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 6.1 g
    Cholesterol 106.3 mg
    Sodium 261.8 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 22.3 g

    The following items or measurements are not included:

    pork hocks

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