Total Time
35mins
Prep 20 mins
Cook 15 mins

Looking for a delicious, easy-to-make dish? Chef Salvatore (Sal) Scognamillo, co-owner and third-generation executive chef of the world-renowned Patsy's restaurant, shares his tasty take on an Italian staple.

Ingredients Nutrition

Directions

  1. Mix thoroughly and form into 2½-inch meatballs.
  2. Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
  3. Fry meatballs in olive oil, 2 minutes on each side.
  4. Take out of oil.
  5. Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.

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