Prep 10 mins
Cook 1 hr
I got this from a former co-worker who submitted it to the company cookbook back in the 80's. I haven't tried it but it does look promising!
- 4 boneless chicken breasts
- 1 (8 ounce) carton sour cream
- 1 (10 ounce) can cream of mushroom soup
- 10 ounces cream sherry
- Preheat oven to 350F.
- Place chicken in a roasting pan.
- Mix the sour cream, soup, and sherry in a separate bowl.
- Pour mixture over chicken.
- Bake for 1 hour.
- Serve with white and wild rice.