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    You are in: Home / Recipes / Pat's Winter Vegetable Soup Recipe
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    Pat's Winter Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Bone Man's Note:

    This one is tough to beat on a cold winter day. Substitute veggies based on what you have on hand, canned or, in your freezer -- just add the fresh veggies first and let them cook for awhile. Easy! Enjoy!

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    Serves: 20



    Units: US | Metric


    1. 1
      In a large cooking pot, sauté the beef and Italian sausage (if using) in the olive oil until browned. Add the table salt at this time. Pour off any excess fluid. Add the chopped onions and continue to sauté over medium heat until onions are tender.
    2. 2
      Deglaze the pot with a couple ounces of the chicken broth, add the remaining chicken stock and water, then add all the fresh vegetables and bring to a boil over medium heat.
    3. 3
      Add all seasonings and stir.
    4. 4
      Add all remaining canned ingredients except potatoes, stir, and adjust for any additional needed seasonings. Cook, covered, at a very slow boil for one hour. After the hour, add the potatoes, and then the STALE BREAD (5-6 slices if using) ONLY if you want your soup REALLY thick. Continue to cook at a slow boil for 30 minutes and serve.
    5. 5
      NOTE 1: If you have no tomato-based bouillon, just use a couple of chicken bouillon cubes and 2 ounces of tomato paste.
    6. 6
      NOTE 2: I use DEE 415's "Italian Spice Blend" in MANY of my dishes -- here's how to make a batch: 2 tablespoons dried basil, 2 tablespoons dried marjoram, 1 tablespoon garlic powder, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon crushed red pepper flakes.

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    Nutritional Facts for Pat's Winter Vegetable Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 167.7
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.3 g
    Cholesterol 15.2 mg
    Sodium 704.4 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 4.1 g
    Sugars 5.6 g
    Protein 9.9 g

    The following items or measurements are not included:

    seasoning salt

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