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    You are in: Home / Recipes / Pat's Pork Chops Recipe
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    Pat's Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 14, 2006

      I often make my porkchops with mushroom soup - I think of it as true comfort food. I sprinkled garlic flakes with roasted peppers on top and since I was making oven fries I baked it instead of using a skillet. I baked the chops for 1 hour at 350F they were tender and moist! Thanks for reminding me how good this comfort food is!

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    • on July 28, 2005

      This has been a quick & easy standby dish for years.I also use with chicken and round steak (flour steak before browning).You can use any cream soup.After browning you can put in casserole dish,add liquid and cover ,bake about 30 min.It makes any meat tender and you have a wonderful gravy.

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    • on July 26, 2005

      this was very good!!i had four boneless chops about 1/2 inch thick,and i pounded them to about 1/4 inch.you didn't specify what they should be browned in, so i browned them in about 4 tablespoons of canola oil.i sprinkled a little garlic powder, seasoned salt, and some paprika over the chops before browning.when i added the soup and water, i added just a little too much water so i added a little cornstarch and it made a wonderful gravy.for the sides i made mashed potatoes and carrots au gratin Carrots Au Gratin. thank you for posting. i will make this agan.

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    • on July 24, 2004

      This was so easy to prepare and it smelled really good while cooking. A great meal on a cold evening, for a busy cook. I followed the recipe to the letter, even the suggested side dishes.

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    Nutritional Facts for Pat's Pork Chops

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 146
    54%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 71.3 mg
    23%
    Sodium 540.6 mg
    22%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 24.4 g
    48%

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