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    You are in: Home / Recipes / Pat's Pork Chops Recipe
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    Pat's Pork Chops

    Pat's Pork Chops. Photo by Bergy

    1/3 Photos of Pat's Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    niitchkwe57's Note:

    Pork chops in mushroom gravy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet,brown pork chops,both sides-- sprinkle with spices of your choice (paprika helps brown them) In a separate bowl-- dilute soup with water,and use a whisk to get rid of any"lumps" When pork chops are browned-- remove and set aside.
    2. 2
      Pour in soup,and deglaze skillet.
    3. 3
      (This will make the soup mixture brown,and flavourful!) return the pork chops to the skillet, and allow to cook until done.
    4. 4
      Spoon some of the soup mixture over the chops while cooking.
    5. 5
      Garnish with parsley.
    6. 6
      Serve with mashed potatoes and cooked baby carrots or any other favorite vegetable.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 14, 2006

      55

      I often make my porkchops with mushroom soup - I think of it as true comfort food. I sprinkled garlic flakes with roasted peppers on top and since I was making oven fries I baked it instead of using a skillet. I baked the chops for 1 hour at 350F they were tender and moist! Thanks for reminding me how good this comfort food is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005

      55

      This has been a quick & easy standby dish for years.I also use with chicken and round steak (flour steak before browning).You can use any cream soup.After browning you can put in casserole dish,add liquid and cover ,bake about 30 min.It makes any meat tender and you have a wonderful gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2005

      55

      this was very good!!i had four boneless chops about 1/2 inch thick,and i pounded them to about 1/4 inch.you didn't specify what they should be browned in, so i browned them in about 4 tablespoons of canola oil.i sprinkled a little garlic powder, seasoned salt, and some paprika over the chops before browning.when i added the soup and water, i added just a little too much water so i added a little cornstarch and it made a wonderful gravy.for the sides i made mashed potatoes and carrots au gratin Carrots Au Gratin. thank you for posting. i will make this agan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pat's Pork Chops

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 146
    54%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 71.3 mg
    23%
    Sodium 540.6 mg
    22%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 24.4 g
    48%

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