Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a very good mustard recipe from my husbands cousin. Cook time does not count the overnight part.

Directions

  1. Combine mustard and vinegar; let sit overnight.
  2. Beat in eggs, add sugar and salt.
  3. Blend in double boiler until custardlike consistincy.
  4. Cool.
  5. Add mayonaise.
  6. Keep refrigerated.

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