Pat's Low Fat Banana Muffins

Submitted by Pat Deslippe

"These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 12 muffins

ingredients

• 3 bananas
• 1 beaten egg
• 78.78 ml applesauce
• 157.80 ml artificial sweetener
• 354.88 ml flour
• 4.92 ml baking powder
• 4.92 ml baking soda
• 4.92 ml salt
• 78.78 ml chocolate chips (optional)
• 78.78 ml walnuts (optional)

directions

1. Mash bananas.
2. Stir in beaten egg.
3. Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
4. Add nuts and chocolate chips.
5. Scoop into greased muffin tins.
6. (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
7. Bake 350 oven for 20 minutes.

Reviews

[williams5940]

These were absolutely fabulous and if the calories are right only 2 points per muffin on the new Weight Watchers point system!! Thank you so much for posting, what a wonderful and healthy treat! My kids went bonkers!

 

[elvirafantin]

Absolutely yummy, healthy and easy to make!! I used wheat flour with the regular flour and only used 1/3 cup of splenda. I usually make 6 large muffins with this recipe and they don't last very long. An excellent recipe that is very low in fat.

 

[mraeside]

These turned out great, however I did make substitutions. I used whole wheat flour I used regular sugar but only 1/2 cup and I didn't put any nuts in them. I used a jumbo muffin tin. It made 6 jumbos and they took 25 mins to bake. They are great and not as loaded with sugar. I may try the artificial sweetner next time. Thanks

 

[Acorn Chef]

I used sugar instead of artificial sweetner because I didn't have any. Substituted macadamia nuts for walnuts and they were GREAT! Will definately make these again!

 

[ddav0962]

I forgot to add that I only baked these for 15 minutes in mini muffin pans.