6 Reviews

These were absolutely fabulous and if the calories are right only 2 points per muffin on the new Weight Watchers point system!! Thank you so much for posting, what a wonderful and healthy treat! My kids went bonkers!

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williams5940 February 09, 2011

Absolutely yummy, healthy and easy to make!! I used wheat flour with the regular flour and only used 1/3 cup of splenda. I usually make 6 large muffins with this recipe and they don't last very long. An excellent recipe that is very low in fat.

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elvirafantin February 04, 2012

These turned out great, however I did make substitutions. I used whole wheat flour I used regular sugar but only 1/2 cup and I didn't put any nuts in them. I used a jumbo muffin tin. It made 6 jumbos and they took 25 mins to bake. They are great and not as loaded with sugar. I may try the artificial sweetner next time. Thanks

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mraeside September 17, 2008

I used sugar instead of artificial sweetner because I didn't have any. Substituted macadamia nuts for walnuts and they were GREAT! Will definately make these again!

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Acorn Chef May 05, 2007

I forgot to add that I only baked these for 15 minutes in mini muffin pans.

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DeeVaFoodie August 19, 2006

Very good muffin, but I think I would cut back the sweetener to 1/3 cup. Too artifical tasting.

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l72thomas May 31, 2006
Pat's Low Fat Banana Muffins