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    You are in: Home / Recipes / Pat's Low Fat Banana Muffins Recipe
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    Pat's Low Fat Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pat Deslippe's Note:

    These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas.
    2. 2
      Stir in beaten egg.
    3. 3
      Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
    4. 4
      Add nuts and chocolate chips.
    5. 5
      Scoop into greased muffin tins.
    6. 6
      (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
    7. 7
      Bake 350 oven for 20 minutes.

    Ratings & Reviews:

    • on February 09, 2011

      These were absolutely fabulous and if the calories are right only 2 points per muffin on the new Weight Watchers point system!! Thank you so much for posting, what a wonderful and healthy treat! My kids went bonkers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012

      55

      Absolutely yummy, healthy and easy to make!! I used wheat flour with the regular flour and only used 1/3 cup of splenda. I usually make 6 large muffins with this recipe and they don't last very long. An excellent recipe that is very low in fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      These turned out great, however I did make substitutions. I used whole wheat flour I used regular sugar but only 1/2 cup and I didn't put any nuts in them. I used a jumbo muffin tin. It made 6 jumbos and they took 25 mins to bake. They are great and not as loaded with sugar. I may try the artificial sweetner next time. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pat's Low Fat Banana Muffins

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 5
    27%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 15.5 mg
    5%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.6 g
    14%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    artificial sweetener

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