Pat's Low Fat Banana Muffins

READY IN: 30mins
Recipe by Pat Deslippe

These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)

Top Review by williams5940

These were absolutely fabulous and if the calories are right only 2 points per muffin on the new Weight Watchers point system!! Thank you so much for posting, what a wonderful and healthy treat! My kids went bonkers!

Ingredients Nutrition

Directions

  1. Mash bananas.
  2. Stir in beaten egg.
  3. Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
  4. Add nuts and chocolate chips.
  5. Scoop into greased muffin tins.
  6. (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
  7. Bake 350 oven for 20 minutes.

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