Pat's Low Fat Banana Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)

Directions

  1. Mash bananas.
  2. Stir in beaten egg.
  3. Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
  4. Add nuts and chocolate chips.
  5. Scoop into greased muffin tins.
  6. (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
  7. Bake 350 oven for 20 minutes.
Most Helpful

These were absolutely fabulous and if the calories are right only 2 points per muffin on the new Weight Watchers point system!! Thank you so much for posting, what a wonderful and healthy treat! My kids went bonkers!

williams5940 February 09, 2011

Absolutely yummy, healthy and easy to make!! I used wheat flour with the regular flour and only used 1/3 cup of splenda. I usually make 6 large muffins with this recipe and they don't last very long. An excellent recipe that is very low in fat.

elvirafantin February 04, 2012

These turned out great, however I did make substitutions. I used whole wheat flour I used regular sugar but only 1/2 cup and I didn't put any nuts in them. I used a jumbo muffin tin. It made 6 jumbos and they took 25 mins to bake. They are great and not as loaded with sugar. I may try the artificial sweetner next time. Thanks

mraeside September 17, 2008